Sous Chef - Salary

Sous Chef - Salary
Lahontan Golf Club is looking for a salaried seasonal sous chef to join a dynamic, fun workplace!
 Compensation based on experience.

Successful candidates will need to possess intermediate cooking skills, promptness, exceptional attitude, willingness to learn, solid work ethic, and present themselves in a manner that positively impacts our team.

  • Highly organized during service and mise en place
  • Strong background and understanding of food safety and sanitation
  • Food prep, presentation and storage knowledge
  • Inventory and ordering skills
  • Knowledge of a variety of cooking techniques
  • Ability to work in a fast-paced environment
  • Remain flexible and available for cross training
  • Additional responsibilities will be required

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Ability to read, and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.

Contact Info:

Lahontan Golf Club
Please email a resume to Will Brunk, Executive Chef.
Questions, please call 530-550-2412.