Full Time/Part Time/Seasonal
$9-$12 an hour plus service charges
Seasonal position with part-time & full-time opportunity. Will maintain high standards and excel in customer service to our private membership and their guests. Duties include assisting bussers, bartenders, and managers in proper sequence of food service; order taking, wine & beverage service, bread service, clearing & crumbing tables; re-setting tables; polishing silverware & glass.
Must have high school diploma or GED; or one to three months' related experience and/or training; or equivalent combination of education and experience. Have extensive knowledge of foods, wines, liquors, ports, etc. Must be flexible and available.
Please email a resume to Giancarlo Pellegrino, Club House Manager
Questions, please call 530-550-2411.